Activity Participants
Working Group – Envisioning a sustainable global seafood market and restored marine ecosystems
16th—20th September 2009
| Name | Email Address | Institution |
|---|---|---|
| James Anderson | University of Rhode Island | |
| Molly D. Anderson | Food Systems Integrity | |
| Frank Asche | University of Stavanger | |
| Theodore Bestor | Harvard University | |
| Carrie Brownstein | Whole Foods Market | |
| Kristin Carden | ||
| Larry B. Crowder | Duke University | |
| Kristen Dubay | Duke University | |
| Atle Guttormsen | Norwegian University of Life Sciences | |
| Benjamin S. Halpern | University of California, Santa Barbara | |
| Ahmed Khan | Memorial University of Newfoundland | |
| Dane Klinger | Stanford University | |
| Lisa Liguori | University of Georgia, Marine Extension Service | |
| Aaron McNevin | Unknown | |
| Roz Naylor | Stanford University | |
| Mary I. O'Connor | University of California, Santa Barbara | |
| Cathy Roheim | University of Rhode Island | |
| Raphael Sagarin | University of Arizona | |
| Kimberly A. Selkoe | University of California, Santa Barbara | |
| Geoffrey G. Shester | Monterey Bay Aquarium Research Institute | |
| Martin D. Smith | Duke University | |
| Dale Squires | NOAA, Southwest Fisheries Science Center | |
| Ussif Rashid Sumaila | University of British Columbia | |
| Mary Turnipseed | Duke University | |
| Peter Tyedmers | Dalhousie University |