Activity Participants
Working Group – Envisioning a sustainable global seafood market and restored marine ecosystems
29th—31st August 2011
| Name | Email Address | Institution |
|---|---|---|
| James Anderson | University of Rhode Island | |
| Molly D. Anderson | Food Systems Integrity | |
| Kristin Carden | University of California, Santa Barbara | |
| Larry B. Crowder | Stanford University | |
| Benjamin S. Halpern | University of California, Santa Barbara | |
| Ahmed Khan | Memorial University of Newfoundland | |
| Dane Klinger | Stanford University | |
| Joonkoo Lee | Duke University | |
| Ethan Lucas | University of Washington | |
| Raphael Sagarin | University of Arizona | |
| Kimberly A. Selkoe | University of California, Santa Barbara | |
| Geoffrey G. Shester | Oceana | |
| Dale Squires | NOAA, Southwest Fisheries Science Center | |
| Wilf Swartz | University of British Columbia | |
| Mary Turnipseed | Duke University | |
| Peter Tyedmers | Dalhousie University |