Covering 70 percent of Earth’s surface, the world’s oceans are vast and deep. So vast, in fact, that nearly every coastal country has the potential to meet its own domestic seafood needs through aquaculture, and each country could do so using a tiny fraction of its ocean territory.
So finds a study from the Science for Nature and People Partnership's (SNAPP) Sustainable Aquaculture working group, led by scientists from UC Santa Barbara and including researchers from the Nature Conservancy, UCLA and the National Oceanic and Atmospheric Administration. Their research, published August 14th in the journal Nature Ecology and Evolution, demonstrates the oceans’ potential to support aquaculture. Also known as fish farming, the practice is the fastest-growing food sector and poised to address increasing issues of food insecurity around the globe.