Worm, B., Hilborn, R., Baum, J.K., Branch, T.A., Collie, J.S., Costello, C., Fogarty, M.J., Fulton, E.A., Hutchings, J.A., Jennings, S., Jensen, O.P., Lotze, H.K., Mace, P.M., McClanahan, T.R., Palumbi, S.R., Parma, A.M., Rikard, D., Rosenberg, A.A., Zeller, D. & Minto, C.
Science 325(5940), pp.578 – 585 (31 Jul 2009)
A sample of the international media coverage of this study:
Reuters: World fisheries collapse can be averted - study
TIME Magazine: Can the world's fisheries survive our appetites?
The Guardian (UK): Fish for dinner: Overfishing easing in some areas
MSNBC: Sustainable seas? Overfishing easing in places
U.S. News & World Report: New hope for fisheries on the horizon?
BBC News (UK): Fresh hope for world's fisheries
USA Today: Survey: Edible fish won't disappear if overfishing stops
CBS News: Tide turning against overfishing
CNN: Fish stocks can recover if well managed, says study
The Economist: Plucked from the depths
National Public Radio (NPR): Scientists say some fish are recovering
The Times (UK): Fish will still be on the menu in 1948, if we are careful
The Hindu (India): Global curbs on overfishing are beginning to work
Discovery: New hope for world's fisheries
Miller-McCune: Can This Fishery Be Saved? Yes!
Descriptions of this research project and the related Distributed Graduate Seminar that produced this paper
More information about the research participants and other publications
Rebuilding Fisheries Website