Activity Participants

Working Group – Envisioning a sustainable global seafood market and restored marine ecosystems

11th—13th March 2009

NameEmail AddressInstitution
James Anderson University of Rhode Island
Molly D. Anderson Food Systems Integrity
Frank Asche University of Stavanger
Theodore Bestor Harvard University
Carrie Brownstein Whole Foods Market
Kristin Carden University of California, Santa Barbara
Larry B. Crowder Duke University
Benjamin S. Halpern University of California, Santa Barbara
Dane Klinger Stanford University
Aaron McNevin World Wildlife Fund
Roz Naylor Stanford University
Cathy Roheim University of Rhode Island
Raphael Sagarin Duke University
Kimberly A. Selkoe University of California, Santa Barbara
Geoffrey G. Shester Monterey Bay Aquarium Research Institute
Martin D. Smith Duke University
Dale Squires NOAA, Southwest Fisheries Science Center
Ussif Rashid Sumaila University of British Columbia
Mary Turnipseed Duke University
Peter Tyedmers Dalhousie University