Activity Participants

Working Group – Envisioning a sustainable global seafood market and restored marine ecosystems

16th—20th September 2009

NameEmail AddressInstitution
James Anderson University of Rhode Island
Molly D. Anderson Food Systems Integrity
Frank Asche University of Stavanger
Theodore Bestor Harvard University
Carrie Brownstein Whole Foods Market
Kristin Carden University of California, Santa Barbara
Larry B. Crowder Duke University
Kristen Dubay Duke University
Atle Guttormsen Norwegian University of Life Sciences
Benjamin S. Halpern University of California, Santa Barbara
Ahmed Khan Memorial University of Newfoundland
Dane Klinger Stanford University
Lisa Liguori University of Georgia, Marine Extension Service
Aaron McNevin Unknown
Roz Naylor Stanford University
Mary I. O'Connor University of California, Santa Barbara
Cathy Roheim University of Rhode Island
Raphael Sagarin University of Arizona
Kimberly A. Selkoe University of California, Santa Barbara
Geoffrey G. Shester Monterey Bay Aquarium Research Institute
Martin D. Smith Duke University
Dale Squires NOAA, Southwest Fisheries Science Center
Ussif Rashid Sumaila University of British Columbia
Mary Turnipseed Duke University
Peter Tyedmers Dalhousie University