Activity Participants

Working Group – Environmental impact and sustainability of global food systems

1st—4th May 2018

NameEmail AddressInstitution
Julia L. Blanchard University of Sheffield
Lex Bouwman PBL Netherlands Environmental Assessment Agency
Richard S Cottrell University of Tasmania
Halley Froehlich University of California, Santa Barbara
Jessica Gephart University of Maryland
Benjamin S. Halpern University of California, Santa Barbara
Caitie Kuempel University of Queensland
Marc Metian International Atomic Energy Agency (IAEA)
Daniel Moran Norwegian University of Science and Technology
Kirsty L Nash University of Tasmania
Nis Sand Jacobsen NOAA, Northwest Fisheries Science Center
David R. Williams University of California, Santa Barbara