Activity Participants

Working Group – Environmental impact and sustainability of global food systems

6th—9th May 2019

NameEmail AddressInstitution
Julia L. Blanchard University of Tasmania
Lex Bouwman PBL Netherlands Environmental Assessment Agency
Richard S Cottrell University of Tasmania
Melanie Frazier University of California, Santa Barbara
Halley Froehlich University of California, Santa Barbara
Jessica Gephart University of Maryland
Benjamin S. Halpern University of California, Santa Barbara
Caitie Kuempel University of Queensland
Peter B. McIntyre Cornell University
Marc Metian International Atomic Energy Agency (IAEA)
Daniel Moran Norwegian University of Science and Technology
Kirsty L Nash University of Tasmania
Nis Sand Jacobsen NOAA, Northwest Fisheries Science Center
Johannes Tobben Norwegian University of Science and Technology (NTNU)
David R. Williams University of California, Santa Barbara