Environmental impact and sustainability of global food systems

Principal Investigators:

Benjamin S. Halpern

Participants and Meetings

Working Group Participants
ActivityDatesFurther Information
Working Group1st—4th May 2018Participant List  
Working Group23rd—26th October 2018Participant List  

Participant Contact Information

Julia L. Blanchardjulia.blanchard@utas.edu.auUniversity of Sheffield
Lex BouwmanLex.Bouwman@pbl.nlPBL Netherlands Environmental Assessment Agency
Richard S Cottrellrichardstuart.cottrell@utas.edu.auUniversity of Tasmania
Halley Froehlichfroehlich@nceas.ucsb.eduUniversity of California, Santa Barbara
Jessica Gephartjag5sa@virginia.eduUniversity of Maryland
Benjamin S. Halpernhalpern@nceas.ucsb.eduUniversity of California, Santa Barbara
Mario HerreroMario.Herrero@csiro.auCommonwealth Scientific and Industrial Research Organisation (CSIRO)
Caitie Kuempelkuempel@nceas.ucsb.eduUniversity of Queensland
Marc MetianM.Metian@iaea.orgInternational Atomic Energy Agency (IAEA)
Daniel Morandaniel.moran@ntnu.noNorwegian University of Science and Technology
Kirsty L Nashkirsty.nash@utas.edu.auUniversity of Tasmania
Nis Sand Jacobsennissandjac@gmail.comNOAA, Northwest Fisheries Science Center
David R. Williamsdavidwilliams@ucsb.eduUniversity of California, Santa Barbara
Peter B. McIntyrepbm3@cornell.edu
Johannes Tobbenjohannes.tobben@ntnu.noNorwegian University of Science and Technology (NTNU)

Products: Publications, Reports, Datasets, Presentations, Visualizations

This working group has no products yet.
"Environmental impact and sustainability of global food systems" is project ID: 12776