Environmental impact and sustainability of global food systems

Principal Investigators:

Benjamin S. Halpern

Participants and Meetings

Working Group Participants
ActivityDatesFurther Information
Working Group1st—4th May 2018Participant List  
Postdoctoral Fellow4th September 2018—31st December 2019Participant List  
Working Group23rd—26th October 2018Participant List  
Working Group6th—9th May 2019Participant List  
Working Group10th—13th December 2019Participant List  

Participant Contact Information

Julia L. Blanchardjulia.blanchard@utas.edu.auUniversity of Sheffield
Lex BouwmanLex.Bouwman@pbl.nlPBL Netherlands Environmental Assessment Agency
Richard S Cottrellrichardstuart.cottrell@utas.edu.auUniversity of Tasmania
Halley Froehlichfroehlich@nceas.ucsb.eduUniversity of California, Santa Barbara
Jessica Gephartjgephart@sesync.orgUniversity of Maryland
Benjamin S. Halpernhalpern@nceas.ucsb.eduUniversity of California, Santa Barbara
Caitie Kuempelkuempel@nceas.ucsb.eduUniversity of Queensland
Marc MetianM.Metian@iaea.orgInternational Atomic Energy Agency (IAEA)
Daniel Morandaniel.moran@ntnu.noNorwegian University of Science and Technology
Kirsty L Nashkirsty.nash@utas.edu.auUniversity of Tasmania
Nis Sand Jacobsennissandjac@gmail.comNOAA, Northwest Fisheries Science Center
David R. Williamsdavidwilliams@ucsb.eduUniversity of California, Santa Barbara
Peter B. McIntyrepbm3@cornell.eduCornell University
Johannes Tobbenjohannes.tobben@ntnu.noNorwegian University of Science and Technology (NTNU)
Melanie Frazierfrazier@nceas.ucsb.eduUniversity of California, Santa Barbara

Products: Publications, Reports, Datasets, Presentations, Visualizations

TypeProduct of NCEAS Research
Journal Article Halpern, Benjamin S.; Cottrell, Richard S; Blanchard, Julia L.; Bouwman, Lex; Froehlich, Halley; Gephart, Jessica; Sand Jacobsen, Nis; Kuempel, Caitie; McIntyre, Peter B.; Metian, Marc; Moran, Daniel; Nash, Kirsty L; Tobben, Johannes; Williams, David R. 2019. Opinion: Putting all foods on the same table: Achieving sustainable food systems requires full accounting.
"Environmental impact and sustainability of global food systems" is project ID: 12776