Training in Open Science Enables Synthetic Science within the Gulf Research Program
In this NCEAS Portrait, we asked the Global Fellows from our Ocean Health Index initiative a burning question: what it was actually like to reproduce the annual global assessment of ocean health?
Cattle ranching and conservation in the American West may seem like an unusual pair, but new research reveals a clear link between the economic health of ranches and the ability to maintain habitat for an iconic wild bird that has been at the center of public land policy debate for years, the greater sage grouse.
Meghan Avolio explores how changes at the planetary scale, such as climate change, are altering the plants that make up grasslands across the world, and what those changes could ultimately mean for people and the benefits we get from plants. Through her synthesis working group with the Long-Term Ecological Research (LTER) Network, she hopes to improve scientists' ability to predict how future environmental changes will affect communities of plants and people.
Researchers from NCEAS' Conservation Aquaculture Research Team have published the first comprehensive analysis of how climate change could affect marine aquaculture production, specifically of finfish and bivalves (e.g., oysters), around the world. Published September 10th in the journal Nature Ecology and Evolution, their study reveals that climate change is not only a threat to global production in the future, but it is also affecting producers today.