Open Science for Synthesis: Gulf Research Program

Training in Open Science Enables Synthetic Science within the Gulf Research Program

To make a stable living from fishing, diversity may be key

For people who make a living by harvesting natural resources, income volatility is a persistent threat – crops could fail, fisheries could collapse and forests could burn. But for individuals who fish for a living, whose income can be among the most volatile, there may be a way to more stability: fishing for multiple species, instead of just one.

In a study published September 18th in the Proceedings of the National Academy of Sciences (PNAS), a team of scientists from the University of Washington, the National Oceanic and Atmospheric Administration (NOAA), the University of Alaska Fairbanks and the Alaska Department of Fish and Game has shown that people who purchased multiple fishing permits and diversified the types of species they catch had much less income variability than people who specialized in just one species or obtained a single type of permit.

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Mark Schildhauer

Grace Goldberg

Will McClintock

NCEAS Portraits: Will McClintock and Grace Goldberg

Smart decisions about natural resource management typically include two things: collaboration between diverse perspectives and data from various scientific sources. These are the bread and butter of NCEAS, as well as of two scientists we recently welcomed to our community: Will McClintock and Grace Goldberg.

In August McClintock and Goldberg migrated from the UCSB’s Marine Science Institute (MSI) to NCEAS to join us as a Senior Fellow and a Specialist, respectively. While maintaining their MSI affiliations, as formal members of the NCEAS community they will be able to enhance and amplify their work in the development and implementation of innovative software that facilitates collaborative, data-driven decision-making for managing oceans sustainably.

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Workshop: Putting ocean tipping points science into practice in your ecosystem

This 3-day, hands-on workshop will help resource managers and scientists understand and apply a suite of cutting-edge scientific tools and methods to support effective management decisions related to ecological regime shifts, fisheries collapse and other types of dramatic ecological change in the ocean. It will be taught by an interdisciplinary team of scientists and law/policy experts with experience developing and applying these methods.

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Potential impacts of planned Andean dams may outweigh benefits, say SNAPP-supported scientists

 

An international team of scientists investigating the effects of six planned or potential Andean dams on the Amazon river system has found that major negative ecological impacts can be expected both above the dams and throughout the lowland floodplains and the Amazon Delta. The authors warn that, if not well planned, the construction of these dams and other infrastructure development in the Andes headwaters could have catastrophic effects across the entire Amazon River basin and threaten the food security of millions of people.

The study, entitled “The potential impact of new Andean dams on the Amazon fluvial ecosystem,” was published on August 23rd in PLOS ONE and conducted by the Amazon Waters Initiative, an offshoot of the former Amazon Waters working group supported by the Science for Nature and People Partnership (SNAPP), one of NCEAS’ collaborative initiatives.

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Oceans have vast, untapped potential for sustainable aquaculture

Covering 70 percent of Earth’s surface, the world’s oceans are vast and deep. So vast, in fact, that nearly every coastal country has the potential to meet its own domestic seafood needs through aquaculture, and each country could do so using a tiny fraction of its ocean territory.

So finds a study from the Science for Nature and People Partnership's (SNAPP) Sustainable Aquaculture working group, led by scientists from UC Santa Barbara and including researchers from the Nature Conservancy, UCLA and the National Oceanic and Atmospheric Administration. Their research, published August 14th in the journal Nature Ecology and Evolution, demonstrates the oceans’ potential to support aquaculture. Also known as fish farming, the practice is the fastest-growing food sector and poised to address increasing issues of food insecurity around the globe.

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