National Center for Ecological Analysis and Synthesis

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2001-2010 of 6311
  1. Publication

    How deregulation, drought and increasing fire impact Amazonian biodiversity

    Biodiversity contributes to the ecological and climatic stability of the Amazon Basin1,2, but is increasingly threatened by deforestation and fire3,4. Here we quantify these impacts over the past two decades using remote-sensing estimates of fire and deforestation and comprehensive range estimates of 11,514 plant species and 3,079 vertebrate species in the Amazon. Deforestation has led to large amounts of habitat loss, and fires further exacerbate this already substantial impact on Amazonian biodiversity.

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  2. Publication

    ecocomDP: A flexible data design pattern for ecological community survey data

    The idea of harmonizing data is not new. Decades of amassing data in databases according to community standards - both locally and globally - have been more successful for some research domains than others. It is particularly difficult to harmonize data across studies where sampling protocols vary greatly and complex environmental conditions need to be understood to apply analytical methods correctly. However, a body of long-term ecological community observations is increasingly becoming publicly available and has been used in important studies.

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  3. Publication

    Gradients of Anthropogenic Nutrient Enrichment Alter N Composition and DOM Stoichiometry in Freshwater Ecosystems

    A comprehensive cross-biome assessment of major nitrogen (N) species that includes dissolved organic N (DON) is central to understanding interactions between inorganic nutrients and organic matter in running waters. Here, we synthesize stream water N chemistry across biomes and find that the composition of the dissolved N pool shifts from highly heterogeneous to primarily comprised of inorganic N, in tandem with dissolved organic matter (DOM) becoming more N-rich, in response to nutrient enrichment from human disturbances.

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  4. Publication

    Governing the Land-Sea Interface to Achieve Sustainable Coastal Development

    Coastal regions are essential to achieving the Sustainable Development Goals (SDGs) given their importance for human habitation, resource provisioning, employment, and cultural practice. They are also regions where different ecological, disciplinary, and jurisdictional boundaries both overlap and are obscured.

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  5. Publication

    The effects of dispersal on spatial synchrony in metapopulations differ by timescale

    Understanding the processes that stabilize species populations is a fundamental ques-tion in ecology and central to conservation biology. In metapopulations, dispersal can act as a ‘double edged’ sword for species stability by simultaneously decreasing local population variability (thereby decreasing local extinction risk) while increasing spatial synchrony (thereby increasing landscape-level extinction risk). These dynamics may operate at different timescales, complicating efforts to assess their relative importance for long-term stability.

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  6. Publication

    Environmental performance of blue foods

    Fish and other aquatic foods (blue foods) present an opportunity for more sustainable diets1,2. Yet comprehensive comparison has been limited due to sparse inclusion of blue foods in environmental impact studies3,4 relative to the vast diversity of production5. Here we provide standardized estimates of greenhouse gas, nitrogen, phosphorus, freshwater and land stressors for species groups covering nearly three quarters of global production. We find that across all blue foods, farmed bivalves and seaweeds generate the lowest stressors.

  7. Publication

    Compound climate risks threaten aquatic food system benefits

    Aquatic foods from marine and freshwater systems are critical to the nutrition, health, livelihoods, economies and cultures of billions of people worldwide, but climate-related hazards may compromise their ability to provide these benefits. Here, we estimate national-level aquatic food system climate risk using an integrative food systems approach that connects climate hazards impacting marine and freshwater capture fisheries and aquaculture to their contributions to sustainable food system outcomes.

  8. Publication

    Aquatic foods to nourish nations

    Despite contributing to healthy diets for billions of people, aquatic foods are often undervalued as a nutritional solution because their diversity is often reduced to the protein and energy value of a single food type (‘seafood’ or ‘fish’)1,2,3,4. Here we create a cohesive model that unites terrestrial foods with nearly 3,000 taxa of aquatic foods to understand the future impact of aquatic foods on human nutrition.

  9. Publication

    The overlooked importance of food disadoption for the environmental sustainability of new foods

    With human food production a major driver of global environmental change, there is increasing recognition of the importance of shifting towards more sustainable dietary patterns. With wholesale dietary change notoriously difficult to implement at scale, various new food analogues have emerged to serve as qualitatively similar (e.g. taste, texture) but lower environmental impact alternatives for existing foods, particularly animal protein.

  10. Publication

    Social Effectiveness and Human-Wildlife Conflict: Linking the Ecological Effectiveness and Social Acceptability of Livestock Protection Tools

    Human-wildlife interactions are embedded within socio-ecological systems (SES), in which animal behavior and human decision-making reciprocally interact. While a growing body of research addresses specific social and ecological elements of human-wildlife interactions, including conflicts, integrating these approaches is essential for identifying practical and effective solutions. Carnivore predation on livestock can threaten human livelihoods, weaken relationships among stakeholders, and precipitate carnivore declines.

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