The global impacts of biodiversity loss and climate change are interlinked, but the feedbacks between them are rarely assessed. Areas with greater tree diversity tend to be more productive, providing a greater carbon sink, and biodiversity loss could reduce these natural carbon sinks. Here, we quantify how tree and shrub species richness could affect biomass production on biome, national and regional scales.
Fluctuations in population abundances are often correlated through time across multiple locations, a phenomenon known as spatial synchrony. Spatial synchrony can exhibit complex spatial structures, termed ‘geographies of synchrony’, that can reveal mechanisms underlying population fluctuations.
The capacity for aquaculture to provide an alternative source of fish and seafood to capture fisheries was once promoted as a tool to reduce demand for wild fish and thus tackle overfishing. To date, there is little evidence to suggest that aquaculture growth has successfully reduced fishing effort on wild populations. Recent theory on "blue transitions" suggests that displacement may only occur as aquaculture production surpasses that of capture operations.
Human activity and land use change impact every landscape on Earth, driving declines in many animal species while benefiting others. Species ecological and life history traits may predict success in human-dominated landscapes such that only species with "winning" combinations of traits will persist in disturbed environments. However, this link between species traits and successful coexistence with humans remains obscured by the complexity of anthropogenic disturbances and variability among study systems.
1. After 25 years of biodiversity experiments, it is clear that higher biodiversity (B) plant communities are usually more productive and often have greater ecosystem functioning (EF) than lower diversity communities. However, the mechanisms underlying this positive biodiversity– ecosystem functioning (BEF) relationship are still poorly understood. 2. The vast majority of past work in BEF research has focused on the roles of math-ematically partitioned complementarity and selection effects.
We review the status of groundfish stocks using published scientific assessments for 349 individual stocks constituting 90% of global groundfish catch. Overall, average stock abundance is increasing and is currently above the level that would produce maximum sustainable yield (MSY). Fishing pressure for cod-like fishes (Gadiformes) and flatfishes (Pleuronectiformes) was, for several decades, on average well above levels associated with MSY, but is now at or below the level expected to produce MSY.
Effective fisheries management is necessary for the long-term sustainability of fisheries and the economic benefits that they provide, but focusing only on ecological sustainability risks disregarding ultimate goals related to well-being that must be achieved through broader social policy. An analysis of global landings data shows that average fishing wages in 36%-67% of countries, home to 69%-95% of fishers worldwide, are likely below their nationally determined minimum living wage (which accounts for costs of food, shelter, clothing, health and education).
The Neolithic Revolution began approximately 10,000 years ago and is characterized by the ultimate, nearly complete transition from hunting and gathering to agricultural food production on land. The Neolithic Revolution is thought to have been catalyzed by a combination of local population pressure, cultural diffusion, property rights and climate change.
Global food system analyses call for an urgent transition to sustainable human diets but how this might be achieved within the current global food regime is poorly explored. Here we examine the factors that have fostered major dietary shifts across eight countries in the past 70 years. Guided by transition and food-regime theories, we draw on data from diverse disciplines, reviewing post-World War 2 shifts in consumption of three food commodities: farmed tilapia, milk and chicken.
Human activities and climate change threaten marine biodiversity worldwide, though sensitivity to these stressors varies considerably by species and taxonomic group. Mapping the spatial distribution of 14 anthropogenic stressors from 2003 to 2013 onto the ranges of 1271 at-risk marine species sensitive to them, we found that, on average, species faced potential impacts across 57% of their ranges, that this footprint expanded over time, and that the impacts intensified across 37% of their ranges.